Who we are
The Future of Sustainable and Ethical Vanilla Production in Indonesia
At PT Vanilla Sumatera Group, we are committed to bringing the finest quality vanilla from the heart of Sumatra to the world. Our mission is to cultivate and process vanilla with a deep respect for nature, local communities, and sustainable practices.
As pioneers in ethical vanilla production, we go beyond fair trade—empowering farmers, preserving biodiversity, and ensuring full transparency in our supply chain. Among the few globally producing premium crystallized vanilla beans, we stand out as a trusted source of organic vanilla on a larger scale.
From farm to flavor, we make sure every bean tells a story of purity, passion, and sustainability.
Sensory profile of our vanilla - Planifolia
Vanilla Planifolia, also known as Bourbon vanilla, is prized for its rich, bold, and woody aroma with a deep, familiar vanilla flavor with chocolate note. With its naturally high vanillin content, this variety infuses beautifully into any dish, making it a favorite among chefs and food artisans worldwide.
At Vanilla Sumatera Group, our vanilla is cultivated in the Karo region of Sumatra, where it thrives in nutrient-rich volcanic soil between two majestic volcanoes. This unique environment enhances its complex flavor profile. Unlike mass-market vanilla, our beans are grown, harvested, and processed with sustainability at the core—ensuring premium quality while supporting local farmers and preserving the ecosystem.
Browse our products
We supply high-quality vanilla for gastronomy, retail and the food industry. We focus on first-class raw materials, fair wholesale conditions and reliable logistics. Check out our offer and bring the authentic flavors of Indonesia to your customers!