About us

A Vanilla Producer Rooted in the Heart of Sumatra

At PT Vanilla Sumatera Group, we are deeply embedded in the Karo region of Sumatra, where our vanilla thrives between two majestic volcanoes at an altitude of 700 – 1,080 meters above sea level. This unique terroir, rich in volcanic soil and ideal climatic conditions, gives our vanilla an exceptional flavor profile—intensely aromatic, complex, and naturally rich in vanillin.

By managing every step of the production process in-house—from cultivation to final processing—we ensure complete traceability and consistency in every bean. Unlike conventional suppliers who depend on multiple intermediaries, our direct approach eliminates unnecessary markups, guarantees fair compensation for farmers, and preserves the authenticity of our vanilla.

Sustainability and Fair Collaboration: The Key to Exceptional Vanilla

Vanilla cultivation requires precision, expertise, and patience—traits that make smallholder farmers the backbone of the industry. Large-scale vanilla farming remains a challenge, which is why we work directly with local farmers, valuing their knowledge and dedication.

Being based at the source in Karo, Sumatra, allows us to implement sustainable and ethical practices that go beyond fair trade. We see farmers as an integral part of our value chain, ensuring they receive fair compensation, training, and long-term support. By fostering these strong relationships, we maintain full control over our supply chain, guaranteeing the highest quality raw materials essential for producing premium vanilla beans.