Our products
Vanilla Planifolia, also known as Bourbon vanilla, is prized for its rich, bold, and woody aroma with a deep, familiar vanilla flavor with chocolate note. With its naturally high vanillin content, this variety infuses beautifully into any dish, making it a favorite among chefs and food artisans worldwide.
At Vanilla Sumatera Group, our vanilla is cultivated in the Karo region of Sumatra, where it thrives in nutrient-rich volcanic soil between two majestic volcanoes. This unique environment enhances its complex flavor profile. Unlike mass-market vanilla, our beans are grown, harvested, and processed with sustainability at the core—ensuring premium quality while supporting local farmers and preserving the ecosystem.
Sensory profile of our vanilla - Planifolia
Vanilla pod Crystal
VARIETY: Vanilla planifolia (Bourbon)
ORIGIN: Sumatra - Indonesia
VANILLA CONTENT: 3,0 to 4,0 %
POD LENGTH: 18 to 25 cm
RESIDUAL MOISTURE: 20 to 25%
COMPOSITION: 100% natural vanilla pod. 100% 100% vanilla bean, with no added substances or preservatives
POD WEIGHT: approx. 4g
Appearance and features
- Colour: dark brown with a matt and slightly oily finish
- Structure: flexible and medium-full pods
- Moisture content: a residual moisture content of no more than 25% by weight ensures an intense flavour profile
- Unique feature: vanillin crystals are visible on the surface of the pods, emphasising their visual and sensory appeal
Vanilla pod Gourmet A
VARIETY: Vanilla planifolia (Bourbon)
ORIGIN: Sumatra - Indonesia
VANILLIN CONTENT: 2.0 to 3.0%
POD LENGTH: 18 to 25 cm
RESIDUAL MOISTURE: 32 to 35%
COMPOSITION: 100% natural vanilla pod. No added substances or preservatives
POD WEIGHT: approx. 7g
Appearance and features
- Color: dark brown with a slightly shiny oily surface
- Structure: flexible pods with a full and robust body
- Moisture: maximum moisture of 35% contributes to an intense flavor profile
- Unique feature: pods are defect-free, plump and oily
Vanilla pod Gourmet B
VARIETY: Vanilla planifolia (Bourbon)
ORIGIN: Sumatra - Indonesia
VANILLIN CONTENT: 2.0 to 3.0%
POD LENGTH: 13 to 18 cm
RESIDUAL MOISTURE: 32 to 35%
COMPOSITION: 100% natural vanilla pod. No added substances or preservatives.
POD WEIGHT: approx. 4g
Appearance and features
- Color: dark brown with a slightly shiny oily surface
- Structure: flexible pods with a full and robust body
- Moisture: maximum moisture of 35% contributes to an intense flavor profile
- Unique feature: pods are defect-free, plump and oily
Vanilla pod Standard A
VARIETY: Vanilla planifolia (Bourbon)
ORIGIN: Sumatra - Indonesia
VANILLIN CONTENT: 1.5 to 2.0%
POD LENGTH: 18 to 25 cm
RESIDUAL MOISTURE: 30 to 35%
COMPOSITION: 100% natural vanilla pod. No added substances or preservatives.
POD WEIGHT: approx. 5g
Appearance and features
- Color: brown with a more matte finish
- Structure: flexible pods with a thinner body
- Moisture: maximum moisture of 35% contributes to an intense flavor profile
- Unique feature: pods may show minor visual defects (spots, minor damage)
Vanilla pod Standard B
VARIETY: Vanilla planifolia (Bourbon)
ORIGIN: Sumatra - Indonesia
VANILLIN CONTENT: 1.5 to 2.0%
POD LENGTH: 13 to 18 cm
RESIDUAL MOISTURE: 30 to 35%
COMPOSITION: 100% natural vanilla pod. No added substances or preservatives.
POD WEIGHT: approx. 2-3g
Appearance and features
- Color: brown with a more matte finish
- Structure: flexible pods with a thinner body
- Moisture: maximum moisture of 35% contributes to an intense flavor profile
- Unique feature: pods may show minor visual defects (spots, minor damage)